Valentines marry me chicken

With Valentines being tomorrow ladies I have the best idea to get that ring! Make your lover Marry Me Chicken! I know I know it’s cliche, but hey it’s worth a try! Marry Me Chicken story comes from when Lindsay Funston was an editor at Delish, she created a recipe video for a Tuscan-style chicken dish that attracted millions of views. When she was done cooking, Ms. Funston's video producer took a bite and declared, “I'd marry you for that chicken!” She named the dish “Marry Me Chicken.”

(Nytimes)

Here’s the recipe

Ingredients

3 Tbsp. extra-virgin olive oil, divided

4(8-oz.) boneless, skinless chicken breasts

Kosher salt

Freshly ground black pepper

2cloves garlic, finely chopped

1 Tbsp.fresh thyme leaves

1 tsp.crushed red pepper flakes

3/4 cuplow-sodium chicken broth

1/2 cupchopped sun-dried tomatoes

1/2 cupheavy cream

1/4 cupfinely grated Parmesan

Torn fresh basil, for serving

Directions

Preheat oven to 375°. In a large ovenproof skillet over medium-high heat, heat 1 tablespoon oil. Generously season chicken with salt and black pepper and cook, turning halfway through, until golden brown, about 5 minutes per side. Transfer chicken to a plate.

Step 2 In same skillet over medium heat, heat remaining 2 tablespoons oil. Stir in garlic, thyme, and red pepper flakes. Cook, stirring, until fragrant, about 1 minute. Stir in broth, tomatoes, cream, and Parmesan, season with salt. Bring to a simmer, then return chicken and any accumulated juices to skillet.

Step 3 Transfer skillet to oven. Bake chicken until cooked through and juices run clear when chicken is pierced with a knife, 10 to 12 minutes.

Step 4 Arrange chicken on a platter. Spoon sauce over. Top with basil

Let me know how it goes! Tag @pinkgangpinkgang pictures on Instagram